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Frequently Asked Questions
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We use erythritol-monk fruit blend, which is a naturally derived sugar substitute. For more information, click here.
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We use high quality almond flour in most foods. Some foods contain coconut flour. Note: Many common gluten free flours contain a blend of rice flour, tapioca flour, and other types which are not keto friendly.
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No, most items contain dairy, such as cream cheese, butter and other keto friendly ingredients.
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Nutritional values are listed under each item description.